The high yielding varieties and chemical inputs intensive agriculture undoubtedly raised the food production potential in the world, making it possible to feed the masses. However, overdependence on agrochemicals and their injudicious usages have adversely affected the delicate balance of the ecosystem. This underlined the need for developing alternative biological solutions for meeting the nutrient requirements, plant stimulation and combating pest and diseases. With increasing consumer awareness and preference for organic food, the relevance of biological means in crop production is rapidly increasing. Bio agriculture, rooted in ecological principles, redefines traditional farming by harnessing natural processes and living organisms to optimize crop productivity.
Agriculture sector is rapidly transforming globally. This development has been possible with active support of policies, research system, commercial initiatives and farmers themselves. The experts, institutions, corporates and countries, who have played seminal role in making bio-agriculture a success, need to be recognized for their exemplary contributions. The awards will be presented in different categories to industries, individuals and institutions, who have made outstanding innovations and contributions in the fields of bio-stimulants, bio-control, research, extension, policies, delivery, production and commercialization. The awards shall be presented on March 13, 2026 in Dubai.
The awards function will be held on March 25, 2026 at Hotel Movenpick Grand, Airport, Dubai Kindly send nominations or applications before 1st March, 2026
There is a growing recognition among Asian and African regions in recognising the potential of bio-agriculture in addressing pressing challenges in the agricultural sector. While Europe has pioneered the innovation and us of bio-stimulants and bio-protection products, the Asia and Africa have largely been dependent on the traditional farming practices. Bio-agriculture emerges as a sustainable alternative, offering adaptive strategies to mitigate these challenges and enhancing agricultural resilience, and also to benefit by rapidly growing global organic food market.
Bio-agriculture market, driven by fast paced innovations and progressive regulatory systems, has seen rapid growth in the Americas, led by US, Brazil, Argentina, Mexico, Canada and some of the other LATAM countries. The world can collaborate and learn a great deal from these countries and adopt the systems, practices and the success models in bioag innovation, product development, policies and regulatory systems, market development and farmers experiences.
There is a growing recognition among Asian and African regions in recognising the potential of bio-agriculture in addressing pressing challenges in the agricultural sector. In both continents, traditional farming practices have often faced obstacles such as climate change, soil degradation, and limited access to resources. Bio-agriculture emerges as a sustainable alternative, offering adaptive strategies to mitigate these challenges and enhancing agricultural resilience, and also to benefit by rapidly growing global organic food market.
Asia, with its diverse climates and agricultural landscapes, recognizes the need for innovative solutions to sustain food production. According to recent data, the adoption of bio stimulants has led to an average increase of 15% in crop yields, significantly contributing to enhanced productivity. Moreover, organic farming practices have gained popularity, with a notable 20% reduction in synthetic input usage, mitigating environmental impact
In Africa, where unpredictable weather patterns and resource constraints are prevalent, the data highlights the efficacy of bio-agriculture. Regions embracing bio-stimulants have experienced a 25% reduction in crop losses during periods of drought, showcasing the adaptability of crops to changing conditions. Additionally, agroecology initiatives have demonstrated a 30% increase in smallholder farmers' income, indicating the socioeconomic benefits associated with sustainable agricultural practices.